Raviolini with cheese, pepper, lime, baby squid and basil oil
Fresh lemon tagliolini with scampi tartare and Gallipoli prawns and stracciatella
Risotto with clams and smoked black tea, Gallipoli prawn tartare, dehydrated tomato, parsley powder and drops of red fruit soy reduction
"Pastificio dei Campi" linguine, garlic, oil and chili pepper, caper powder
Fresh cavatelli with aromatic herbs, creamed with 30-month Parmesan cheese, aubergine and beetroot powder and raw snapper
Spaghettone "Pastificio dei Campi", yellow abd red tomatoes, tomato powder
Crunchy octopus with Catalana of raw vegetables and fruit
Fried squid and Gallipoli prowns with julienned vegetables
Fresh sea fish, scampi, Gallipoli prawns grill, salt, steam, oven
From the boat red soup of filetted fish (s. d.) and croutons
Veal cheek cooked 96 hours soy glazed with seasonal vegetables
Grilled wagyu steak and seasonal vegetables s. d.
Piglet with tuna sauce cooked at low temperature, with aromas of Roman porchetta and baked tomato
Oven-baked Gallipoli-style scampi with bread crust, marinated salad
Fresh fish s. d., crunchy breading, citrus mayonnaise, marinated salad
Gallipoli-style squid, country vegetables, rosemary mayonnaise
You will receive news, recipes and much more ;)