First Course

First Course

A classic

Spaghettoro with….. red, yellow and confit tomato sauce

Home’s smell

Mixed Gragnano pasta “Pastificio dei Campi” with seafood soup, crustaceans and squid

Artusi’s risotto (tribute to the professor)

(min 2 serv) “Acquerello Rice”, 3 fumet, rockfish, powdered grilled vegetables

fresh lime Tagliolino

with prawn tartare and Gallipoli’s shrimps and stracciatella

Chef’s “Acquerello Rice“

(min 2 serv) Clam risotto and smoked black tea, Gallipoli’s shrimp tartare, dried tomatoes, season’s shoots and red fruits soya sauce drops.

The paunchies

Fresh cappellacci with steer and calf, roasted sauce, Pecorino Romano fonduta and whirled pepper

Second Course

Second Course

From adriatic to jonian sea

seafood soup (as availability), crustacean and shellfish

Fried sea

fried squid, cuttlefish, octopus and Gallipoli’s shrimps with julienne vegetables

From the boat...

fresh seafood, prawns and Gallipoli’s shrimps salt/grill/steam/oven

The Morro

north sea Morro codfish cocked at low temperature, chicory and potatoes

Monkfish

monkfish, grilled vegetables, pureed vegetables soup

The duck

Duck, grilled fennels and “ponzu” soy sauce

Cheek

96 hours cooked calf cheek soy glazed with season’s vegetables 

"Love me or hate me"

Tasting menu “love me or hate me” is an itinerary in which chef Alessandra Civilla takes your hand and brings you to the discovery of our kitchen concept.

"Love me or hate me"

Tasting menu “love me or hate me” is an itinerary in which chef Alessandra Civilla takes your hand and brings you to the discovery of our kitchen concept.

My Raw
Salted codfish
Tagliolino, lemon, stracciatella and tartare
Fish of the day and beech wood
Dessert
Caress...
Price

90€ per person, wine excluded

"Trust me"

Tasting itinerary between raw and cooked by Chef Alessandra

"Trust me"

Tasting itinerary between raw and cooked by Chef Alessandra

6 courses and pastry
Price

100€ per person, wine excluded

vino alex lecce